A survey of selected scented consumer goods showw the products emitted more than 100 volatile organic compounds (VOCs), including some that are classified as toxic or hazardous by federal laws. Even products advertised as “green,” “natural,” or “organic” emitted as many hazardous chemicals as standard ones.
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This article was published in Environmental Health Perspectives (EHP),a monthly journal of peer-reviewed research and news published by the U.S. National Institute of Environmental Health Sciences, National Institutes of Health, Department of Health and Human Services. EHP's mission is to serve as a forum for the discussion of the interrelationships between the environment and human health by publishing in a balanced and objective manner the best peer-reviewed research and most current and credible news of the field. With an impact factor of 6.19, EHP is the top monthly journal in public, environmental, and occupational health and the second-ranked monthly journal in environmental sciences. It is also free and online readily available for everyone.
1 comment:
This article is an eye-opener. It is quite shocking to learn that certain products, even if they are considered "green", can cause illness. I think it will be beneficial to consumers if The Household Product Labeling Act passed. This way consumers can see if a product has "hidden" dangers.
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