Meet Andy McShea, a scientist using his training to make better—and healthier—chocolate. He’s known as Doc Choc, because he came to Theo Chocolate in 2007, after 7 years at the Seattle biotechnology company CombiMatrix and 3 years as a postdoctoral fellow at Fred Hutchinson Cancer Research Center. He’s now using his science background to make better—and healthier—chocolate.
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Source: Dr. Chocolate - The Scientist - Magazine of the Life Sciences
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