These are new books in the library for the hospitality program:
Hospitality 2010 by Cetron, DeMocio, and Davies
At Your Service by the Culinary Institute of America
Art of the Event by James C. Monroe
I Like You: Hospitality under the Influence by Amy Sedaris
Hospitality Financial Accounting by Weygandt, Kieso, Kimmel & DeFranco
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